Freezer Beef

Why us?

  • Keep it local…. a true farm to table experience

  • Humane handling… raising gentle animals and treating them well

  • Carcass traits... breeding for optimal ribeye and marbling

  • Quality cuts... consistent flavor and tenderness

  • Sustainability... our Herefords require fewer resources

  • Healthy husbandry... hormone free

How to purchase?

  • Our sides of beef are limited… scroll down to reserve for this fall

  • We will confirm availability and timing… the 2-3 week window when you should have your freezer ready

  • Cheplic’s will confirm cutting instructions once they receive animal

Still have questions? Check out our FAQ page to see if we’ve posted the answer.

New this year!

Pay a deposit to reserve your side of beef. First come, first served for our limited availability in September.

Get on our list

If you’re ready to reserve a side of beef or if you’d like more information, please submit this form to indicate your interest.